Fu’d For Thought

Thanks for joining me!

I started this food site simply because I love to cook, I love to eat, and I love to share what I’ve done with others.

20180831_194420My husband, Jake, and I have his late grandmother’s stitch work hanging in our kitchen. It reads, “No matter where I serve my guests, they seem to like my kitchen best.” I couldn’t agree more that food brings people together and warms any atmosphere. We may not always get to share the food we cook, but this site is a way for me to create a sort of “virtual kitchen” with you as my guest.

If you’re wondering where the blog name comes from, I talk about it a bit on The Fu Behind The Fu’d page. In short, I recently got married and changed my last name. But before that, my last name was Fu and it was a part of what made me “me”. The name of this blog helps to keep that alive!

I am a novice with blogging and would love to see comments and feedback. Please enjoy the posts and I hope that they put a little smile (and appetite) into your day!